egg: see ovum.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved.
Related content from HighBeam Research on: egg
Eggs gain strength: Advances help enzymes, drying. (Egg advances).(Brief Article)(Statistical Data Included) (Food Processing)
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Eggs prices soar, but units flat: the love affair with specialty eggs continues despite price hikes. Promoting the value of eggs as inexpensive protein may be your best strategy.(CATEGORY REVIEW: EGGS) (Refrigerated & Frozen Foods Retailer)
Egg-cellent Eggs : Eggs are perfect little packages. Each one holds everything needed to make a new life. (Ranger Rick)
Poached eggs move from brunch-only fare to all-day, center-stage feature dish.(On Food) (Nation's Restaurant News)
Abnormal eggs of Rio Grande Wild Turkeys on the Edwards Plateau, Texas.(Short Communications)(Report) (The Wilson Journal of Ornithology)
Eggs: something to crow about! (includes related article on egg purchasing, handling and preparation) (Build a Better Breakfast ) (Restaurants & Institutions)
Eggs that speak for themselves: the incredible, edible egg gives food shoppers a first-look at the new CBS fall TV lineup.(Brand Solutions Age) (Frozen Food Age)
Eggs: an abundance of riches.(Report) (Art Culinaire)
Egg energetics for the facultative planktotroph Clypeaster rosaceus (echinodermata: echinoidea), revisited.(Statistical Data Included) (The Biological Bulletin)
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