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Nov 10, 2009
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Encyclopediaflatfish

The Soles

The American soles, of which there are several Atlantic and one Pacific species, have small, close-set eyes and small, twisted mouths with few or no teeth. They prefer warm, shallow water with a sandy or muddy bottom and are generally too small and bony for food. The hogchoker, or broad sole, and the tonguefish, family Cynoglossidae, are most common. The European species Solea solea, a 2-ft (61-cm) flatfish found from the Mediterranean to the North Sea, is a valuable food fish, the source of filet of sole (in the United States filet of sole is usually flounder).

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The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved.

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Related content from HighBeam Research on: flatfish: The Soles

Molecular characterization, gene expression and dependence on thyroid hormones of two type I keratin genes ( sseKer1 and sseKer2 ) in the flatfish Senegalese sole ( Solea senegalensis Kaup).(Research article) (BMC Developmental Biology)

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Flounder/sole: flatfish has become a good buy, thanks to strict conservation methods in New England. (Buyer's Guide.(fish industry, United States)(Statistical Data Included)(Illustration) (Seafood Business)

Flounder/sole: these versatile, mild-tasting flatfish can go casual in fried baskets or upscale with stuffing and a sauce.(Product SPOTLIGHT) (Seafood Business)

NMFS closed directed fishing for the rock sole, flathead sole, and "other flatfish" fishery category by vessels using trawl gear in the Bering Sea and Aleutian Islands management area.(IN THE NEWS ...)(National Marine Fisheries Service)(Brief article) (The Food Institute Report)

Fleet may pay as processors struggle to sell pricey flatfish in tough times.(PACIFIC: PETRALE SOLE) (National Fisherman)

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Rock sole, flathead sole, and "other flatfish".(regulation)(Brief article) (The Food Institute Report)

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