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Encyclopedia—carbonProperties and IsotopesCarbon is found free in nature in at least four distinct forms (see allotropy). One form, graphite, is a very soft, dark gray or black, lustrous material with either a hexagonal or rhombohedral crystalline structure. Diamond, a second crystalline form, is the hardest substance known. In a third form, the so-called amorphous carbon, the element occurs partly free and partly combined with other elements; charcoal, coal, coke, lampblack, peat, and lignite are some sources of amorphous carbon. A fourth form contains the fullerenes, stable molecules consisting of carbon atoms that arrange themselves into 12 pentagonal faces and any number greater than 1 of hexagonal faces. The most prominent of the fullerenes is buckminsterfullerene, a spheroidal molecule, resembling a soccer ball, consisting of 60 carbon atoms. A fifth form, “white” carbon, is believed to exist. Carbon has the capacity to act chemically both as a metal and as a nonmetal. It is a constituent of all organic matter. Carbon has 13 known isotopes, which have from 2 to 14 neutrons in the nucleus and mass numbers from 8 to 20. Carbon-12 was chosen by IUPAC in 1961 as the basis for atomic weights; it is assigned an atomic mass of exactly 12 atomic mass units. Carbon-13 absorbs radio waves and is used in nuclear magnetic resonance spectrometry to study organic compounds. Carbon-14, which has a half-life of 5,730 years, is a naturally occurring isotope that can also be produced in a nuclear reactor. It is used extensively as a research tool in tracer studies; a compound synthesized with carbon-14 is said to be “tagged” and can be traced through a chemical or biochemical reaction. Carbon-14 has been used in the study of such problems as utilization of foods in animal nutrition, catalytic petroleum processes, photosynthesis, and the mechanism of aging in steel. It is also used for determining the age of archaeological specimens (see dating). Sections in this article: The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved.
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